How to Make Fondant

Introduction

Hi, today I want to make some Marshmallow Fondant. It is so easy process that a child can play with it and it is easier to use than icing.

 

Ingredient

·       16-18 bags of marshmallow

·       A little amount teaspoon of butter 

·       ½ cup powdered or castor sugar

·       2-3 teaspoon of water

·       Food color (any)

Method

·       Wash your hands with water

·       Make your butter liquid and spread a generous amount of it in your table

·       Spread 2/3  sugar over butter

·       Put the whole bag of marshmallow on a mixing bowl

·       Put 2-3 teaspoon of water on it

·        Microwave the water and marshmallows. Place the bowl in the microwave for 30 seconds, then remove the bowl and stir. Repeat this process until the marshmallows are completely melted. It should take about two and a half minute’s total.

·       Cover your hand with a very generous amount of butter

v Pour the melted marshmallows on top of the sugar on the table. 

v Mix the sugar and marshmallow with your hands until it looks and feels like dough. It will be sticky, so add the remaining sugar and continue to knead until you can form a ball.

   

v Re-grease your hands and your work surface with shortening if the fondant is sticking.

v If the fondant is tearing easily, it is probably too dry. Add water, a 1/2 tablespoon at a time, and continue to knead.

v It should take about eight minutes to get a firm, smooth, elastic ball of fondant that will stretch easily, without tearing.

·       Wrap the fondant in clear plastic wrap.
Place the wrapped fondant in an air-tight container. This way, it will keep in the fridge for up to two weeks.

·       If you want put one drop of food color to make your fondant looks better 

Holi

Holi festival has other cultural significance. It is the festive day to end and rid oneself of past errors, end conflicts by meeting others, a day to forget and forgive. People pay or forgive debts, as well as deal anew with those in their lives. Holi also marks the start of spring and for many the start of New Year.

History 

There is a symbolic legend to explain why holi is celebrated. The word "Holi" originates from "Holika", the evil sister of demon king Hiranyakashipu. King Hiranyakashipu had earned a boon that made him virtually indestructible. The special powers blinded him, he grew arrogant, felt he was God, and demanded that everyone worship only him.

Hiranyakashipu's own son, Prahlada, however, disagreed. He was and remained devoted to Vishnu This infuriated Hiranyakashipu. He subjected Prahlada to cruel punishments, none of which affected the boy or his resolve to do what he thought was right. Finally, Holika - Prahlada's evil aunt - tricked him into sitting on a pyre with her. Holika was wearing a cloak (shawl) that made her immune to injury from fire, while Prahlada was not. As the fire roared, the cloak flew from Holika and encased Prahlada. Holika burned, Prahlada survived. Vishnu appeared and killed Hiranyakashipu. The bonfire is a reminder of the symbolic victory of good over evil, of Prahlada over Hiranyakashipu, of fire that burned Holika. The day after Holika bonfire is celebrated as Holi.

How we celebrate –

In West Bengal region, Holi is known by the name of "Dol Jatra", "Dol Purnima" or the "Swing Festival". The festival is celebrated in a dignified manner by placing the icons of Krishna and Radha on a picturesquely decorated palanquin which is then taken round the main streets of the city or the village. On the Dol Purnima day in the early morning, the students dress up in saffron-coloured or pure white clothes and wear garlands of fragrant flowers. They sing and dance to the accompaniment of musical instruments like ektara, dubri, veena, etc. The devotees take turns to swing them while women dance around the swing and sing devotional songs. During these activities, the men keep spraying coloured water and coloured powder, abir, at them.

The head of the family observes a fast and prays to Lord Krishna and Agnidev After all the traditional rituals are over, he smears Krishna's icon with gulal and offers "bhog" to both Krishna and Agnidev. In Shantiniketan, Holi has a special musical flavour. Visitors on Holi are offered traditional dishes that include malpoa, kheer sandesh, basanti sandesh (saffron), saffron milk, payash, and related foods.

CHOCOLATE FUDGE

Hello friends do you know how to make chocolate fudge?

Heir is the recipe

Ingredients

      Chocolate                                      100 g

      Almond, and nuts                        half  cup

      Unsalted  butter                         4 teas  spoon

      Icing sugar                                  half cup

      Vanilla essence                          half teas spoon

      Milk                                             2 teas spoon

Method

A.      FINELLY  DUST THE ALMOND AND NUTS

B.      MAKE SMALL PICESS OF CHOCOLATE

C.      MAKE SMALL PICESS OF BUTTER WITH CHOCOLATE.PUT   HE BUTTER CHOCOLATE  INTO  A DEEP MICROVEN  BOWL .SET MICROVEN TEMPUTURE AT [100 %].PUT THAT BUTTUR CHOCOLATE BOWL INTO MICROVEN TO HALF MINUTE .THEN  TAKE IT OUT AND START BLENDING IT

D.      THEN WITHOUT COVORE   PUT THAT MICROVEN  BOWL INTO MICROVEN FOR 2 MINES

E.       THEN AFTER 2 MINES TAKE IT OUT AND MIX THE MILK AND VANILLA ESSANCE  AND HE ALMONT  AND NUTS  DUST

F.       PUT THIS MIXTURE INTO A SQURE SHAMED  BOWL AND PUT IT ON THE REFRIGARATOR  FOR 15 TO 20 MINES

G.AFTER THAT CUT THE FUDGE INTO DIMOND SHAPE

CHOCOLATE FUDGE IS READY

VEGI MONCO BISCUTS

Ingrains

·         2 or 4 Monaco biscuits

·         Chopped onions, tomato, and cucumber.

·         Butter or cheese spared

·       Tomato ketchup

Method

Take two Monaco biscuits then spread cheese or butter spared then put chopped onions, cumber, and tomato along with a drop of ketchup.

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2+2=4

4+4=8
8+8=16….

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